Coming soon! I promise! For those of us that have a gluten sensitivity or just want to avoid gluten, I have been working on a few recipes. Stay tuned and stay Sconed!
I miss summer but, pumpkin everything season is fast approaching. The lightbulbs are going off in my head! Lights on! Brighter lights on! Inspirations are from these sweet beauties. Stay tuned for my lightbulb delights! Scone on…
Garlic Scones 3 C Self rising Flour 1t Salt 1t Black pepper 4 Garlic cloves finely minced 1 stick ice cold butter shredded or chopped 1/4 C Heavy Cream 2oz Cream Cheese 1 Egg yolk (reserve egg white for later) Directions: Sift dry ingredients together. Combine wet ingredients including garlic in food processor or blender.…… Continue reading Garlic Scones & Pulled Pork
Scone of the week, well…it should be Scone of the month since I have not posted in 3 weeks. It has been a whirlwind and not all good. So, without further ado…🍋🍋🍋here is yummy recipe for you! 🍋Lemon-Blueberry Scones: 1 Pint fresh blueberries (frozen work too) 2 C All-Purpose flour 3/4 Sugar 1/4 salt 1 egg…… Continue reading August 7, 2017
So was I hinted earlier in the week on Instagram, I have been experimenting with a lot of garlic lately. This week I decided to try rosemary, garlic, and Parmesano Reggiano cheese in this week’s Scone. All I can say is yummy, yummy, yummy! It didn’t hurt that while it was still warm out of…… Continue reading Scone of the Week: July 17, 2017.