It’s what’s for breakfast! Breakfast warriors eat on!

Ingredients:

1 C Quick cooking oats

2 C All purpose-flour

3/4 C Sugar

1 t Baking powder

1/2 t Baking soda

1/4 t Himalayan Salt

1 stick cold butter cut into small pieces

1 C  Plain Greek Yogurt

1 Egg

2T Vanilla extract

3 T Cinnamon (we love lots of it so we add more)

1 C Raisins

3/4 C Chocolate chips (dark, milk, semisweet, or white)

1. Place all dry ingredients in a bowl and set aside.
2. Mix flour and butter until it resembles corn meal.
3. Add to dry ingredients.
4. Add egg, Greek yogurt, vanilla extract.
5. Blend in the raisins and chocolate chips.
6. Pour out onto floured surface and knead, adding water if needed.
7. Roll out dough and begin cutting into squares by cutting lengthwise then, width wise until you have 2-3″ squares.

Bake at 400* for 15-20 minutes. Longer if you want them crunchy.

Icing:

1 1/2 C confectioners sugar

cinnamon to taste

2-3 T water

Mix well. It should be rather thick otherwise it will slide right off of the Scones.

Let cool. Then, dip each Scone in icing or place on a cooling rack, with a cookie sheet underneath, and pour the yummy concoction over the Scones.