Scone of the week, well…it should be Scone of the month since I have not posted in 3 weeks. It has been a whirlwind and not all good. So, without further ado…🍋🍋🍋here is yummy recipe for you! 🍋Lemon-Blueberry Scones: 1 Pint fresh blueberries (frozen work too) 2 C All-Purpose flour 3/4 Sugar 1/4 salt 1 egg…… Continue reading August 7, 2017
So was I hinted earlier in the week on Instagram, I have been experimenting with a lot of garlic lately. This week I decided to try rosemary, garlic, and Parmesano Reggiano cheese in this week’s Scone. All I can say is yummy, yummy, yummy! It didn’t hurt that while it was still warm out of…… Continue reading Scone of the Week: July 17, 2017.
Wow we are already into the second week of July! It rained so much during June that my garden is over grown with herbs. Can’t complain because at least they are not all weeds! This week I experimented with Rosemary, Parmeseano Reggiano, and basil. I decided that I was in the mood for a savory Scone.…… Continue reading Scone of the Week: July 10, 2017
Remember those beautiful berries I had a plethora of and knew I had to use in this week’s Scone of the Week? Well, they are delicious! Not the prettiest but certainly the tastiest! Recipe: 2 C Self Rising Flour 1 stick of cold butter, cubes 1/2 C Sugar 1 T Almond extract 1/4 C Heavy…… Continue reading July 4th Scone of the Week
I couldn’t help myself and wanted to share this with you as soon as possible because these turned out more decadent that I could’ve ever imagined! I ended up using another ingredient, not pictured in my hint, because it sounded delicious. Turns out, it is! So, the scone of the week is… Pistachio- White Chocolate Chip-Cranberry.…… Continue reading Scone of the Week!
Having tried 7 different variations of scones and a variety of ingredients, I will leave you with some photos to tempt your taste buds. Evil isn’t it! I’m off to Sconing!🍒🍎🍊🥚🧀🥓🍋🥕🍫🍶🍍🍍🍍 Tip of the day: Always save the juices from the fruits to use in the recipe in place of water!