Wow we are already into the second week of July! It rained so much during June that my garden is over grown with herbs. Can’t complain because at least they are not all weeds! This week I experimented with Rosemary, Parmeseano Reggiano, and basil. I decided that I was in the mood for a savory Scone.…… Continue reading Scone of the Week: July 10, 2017
Remember those beautiful berries I had a plethora of and knew I had to use in this week’s Scone of the Week? Well, they are delicious! Not the prettiest but certainly the tastiest! Recipe: 2 C Self Rising Flour 1 stick of cold butter, cubes 1/2 C Sugar 1 T Almond extract 1/4 C Heavy…… Continue reading July 4th Scone of the Week
I couldn’t help myself and wanted to share this with you as soon as possible because these turned out more decadent that I could’ve ever imagined! I ended up using another ingredient, not pictured in my hint, because it sounded delicious. Turns out, it is! So, the scone of the week is… Pistachio- White Chocolate Chip-Cranberry.…… Continue reading Scone of the Week!
Having tried 7 different variations of scones and a variety of ingredients, I will leave you with some photos to tempt your taste buds. Evil isn’t it! I’m off to Sconing!🍒🍎🍊🥚🧀🥓🍋🥕🍫🍶🍍🍍🍍 Tip of the day: Always save the juices from the fruits to use in the recipe in place of water!
I have developed 3 more original recipes while working on next week’s Scone of the week. It seems I add a little of this and a little of that and before I know it I’ve created something new. Let’s just say there are apples and cinnamon and cloves and a few limes in the mix.…… Continue reading So many Scones and so little time to eat them all!
It’s what’s for breakfast! Breakfast warriors eat on! Ingredients: 1 C Quick cooking oats 2 C All purpose-flour 3/4 C Sugar 1 t Baking powder 1/2 t Baking soda 1/4 t Himalayan Salt 1 stick cold butter cut into small pieces 1 C Plain Greek Yogurt 1 Egg 2T Vanilla extract 3 T Cinnamon (we…… Continue reading Oatmeal-Chocolate-Raisin Scone
These are my kids favorite and they get their dose of Vitamin C! How you ask? I infuse the fresh orange and the rind into the Scones and the icing. Nothing goes to waste in my kitchen! For this recipe I used the Cara Cara variety of orange because it is strong and it was…… Continue reading Orange Scones
Today’s Scone of the week is Guava! Yes, yummy, sweet, gooey, tropical Guava in a Scone with Guava icing! OMG ¡Que Rico! So my family gobbles up guava everything, it’s a Latin thing that is sooooo addictive. This morning it occurred to me that I had never tried making a batch of Guava Scones. They…… Continue reading Scone of the week: Guava Scones
I am fascinated by Scones and have been developing my own recipes for over 3 years. Baking is a science that I can do and so can you! Scones sound intimidating, but they are so easy and yummy that in no time you too will be baking these tasty treats. Enjoy and share with me via email.